Grilled Salmon Recipe?

I'm looking for a simple,but very good Grilled Salmon recipe. Do any of you have a favorite?

Thanks ,   

Bobbie :)  

This one was just sent to me....maybe it's something you're looking for.

Teriyaki Marinated Salmon with Honey Habanero Glaze

2-3 pound salmon fillet

Marinade:
1 cup soy sauce
I cup golden brown sugar
1 tbsp. minced fresh garlic
1 tsp. grated ginger
1 tsp. course ground pepper
set aside 1 tbsp. of this marinade for the glaze

Glaze:
1 tbsp. reserved marinade
1 tbsp. honey
1 to 2 tsp. crushed habanero peppers
2 tsp. fresh lemon or lime juice (optional)
1 tbsp. melted butter (optional)

Combine the marinating ingredients in a shallow stainless steel, Pyrex or ceramic pan. Choose a pan that is just slightly larger than your fillet. Score the salmon diagonally every two inches to within G inch of the skin. Place the fillet flesh side down in the pan then turn it over. Ladle more marinade on top and into the scores and marinate for 2-4 hours, longer if your salmon is from a large king. Continue to ladling more marinade over the fish every 20 minutes or so. Be sure to keep your salmon refrigerated until ready to cook.

Prepare your grill. Place the salmon fillet in a metal fish basket or other metal rack that encloses your fillet and place it skin side down on the grill. When it looks like it is cooked about halfway through, turn it over and continue cooking until it is nicely browned. Open the basket and turn it onto an oven-proof serving platter and brush or drizzle the honey habenero glaze on the top of the salmon. If the fillet isn’t done in the center, you can finish it in a 300°F oven. Be sure to check it frequently so it doesn’t become over-cooked and dry at the center.

Gingerend Honey Salmon

1/3 C orange juice
1/3 C soy sauce
1/4 C honey
1 green onion, chopped
1 t ground ginger
1 t garlic powder
1 salmon fillet about 1 1/2 lb)

Combine all ingredients except the salmon. Mix well. Set aside 1/3 C for basting. Cover and regrigerate. Pour remaining marinade into a large resealable bag or marinade dish. Add salmon and turn to coat. Seal or cover and refrigerate for 30 minutes, turning once or twice. drain and discard marinade. Place salmon skin side down on gril. Grill, covered over medium hot heat for 5 minutes. Baste with the reserved marinade. Grill 10 to 15 minutes longer or until fish flakes easily with fork, basting frequently. serves 4.

Source: Quick Cooking Annual 2000

I make this and we love it. I make it year round by cooking in a skillet on the stove top or wrapping with foil and baking.

This one is a family favorite.

Beth

Lemon Grilled Salmon

From Taste of Home

 

Mom proudly serves this tender, flaky fish to family and guest. A savory marinade that includes dill gives the salmon mouth-watering flavor. Since it can be grilled or broiled, we enjoy it year-round.

SERVINGS	6
CATEGORY	Low Carb
METHOD	Grill (gas or charcoal)
PREP	10 min.
COOK	15 min.
TOTAL	25 min.

INGREDIENTS

• 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
  
• 1/2 teaspoon lemon-pepper seasoning
  
• 1/2 teaspoon salt, optional
  
• 1/4 teaspoon garlic powder
  
• 1 salmon fillet (1-1/2 pounds)
  
• 1/4 cup packed brown sugar
  
• 3 tablespoons chicken broth
  
• 3 tablespoons vegetable oil
  
• 3 tablespoons soy sauce
  
• 3 tablespoons finely chopped green onions
  
• 1 small lemon, thinly sliced
  
• 2 onion slices, separated into rings
  
  

I absolutely love this Marinated Grilled Salmon recipe.