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ISO peach pie

Last post 05-16-2008 10:44 AM by hmarshak. 5 replies.
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  • 05-15-2008 12:04 PM

    ISO peach pie

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    Does anyone have handy that recipe where you mix the flour, sugar, milk etc.. and pour over the fruit? I made a delicious peach pie that way but have misplaced the recipe. Any help appreciated..

  • 05-15-2008 12:39 PM In reply to

    Re: ISO peach pie

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    My favorite, tried and true... I hope this will post without running together. Also, note - you can leave the amaretto out if you desire.

    Creamy Peach Pie

      Pastry for a double crust pie
      6 C frozen sliced peaches
      3 T amaretto liqueur
      ¾ c sugar, plus additional to sprinkle on top crust
      3 T cornstarch
      1/2 tsp salt
      1 T pumpkin pie spice or apple pie spice
      4 T whipping cream, divided (or evaporated milk)
      1 t lemon juice
      ¼ tsp almond extract
      1 tsp vanilla extract

      Night before: place the frozen peaches in a bowl with the amaretto liqueur. Stash in the fridge, allowing to thaw.

      When peaches are thawed and you're ready to make the pie... preheat oven to 400, line a 9” pie plate with the bottom pastry crust, set aside.

      In a bowl, combine the ¾ C sugar, cornstarch, salt and spice, set aside. Into the bowl with the peaches, stir in 3 T of the cream, lemon juice and the extracts. Stir the cornstarch-sugar mixture into the peaches and toss until well mixed. Pour the peaches into the prepared pie crust.

      Place the top crust over the peaches and pinch/flute the edges to seal. Cut slits in the top crust to vent. Brush the remaining tablespoon of cream on the top crust and sprinkle with additional sugar and spice, if desired.

      Cover edges loosely with a foil “collar,” and bake at 400 for 40 minutes. Remove foil and bake for 15 minutes more, until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.
    I haven't failed; I've just found 10,000 ways that dont work.

  • 05-15-2008 12:53 PM In reply to

    Re: ISO peach pie

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    I'm not sure this is what you're looking for, but it's fabulous...

     

    Peach Cobbler

    4 cups sliced & peeled fresh or frozen peaches, thawed
    1 1/2 cups sugar, divided
    1/2 teaspoon almond extract
    1/2 cup butter or margarine, melted
    1 cup all-purpose flour
    2 teaspoons baking powder
    pinch salt
    1 cup milk

    Gently toss peaches, 1 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish. In a bowl, combine flour, baking powder, salt and remaining sugar; stir in milk. Mix well. Pour evenly over butter (do not stir). Top with peaches.Bake at 350' for 50-55 minutes.

  • 05-15-2008 1:01 PM In reply to

    Re: ISO peach pie

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    Here is another one.  This recipe was posted by many BB'ers.
    ~~Vicki

    ==========================================


    PEACHES AND CREAM PIE

    INGREDIENTS:
    3/4 cup all-purpose flour
    1/2 teaspoon salt
    1 teaspoon baking powder
    1 (3 ounce) package non-instant vanilla pudding mix
    3 tablespoons butter, softened
    1 egg
    1/2 cup milk
    1 (29 ounce) can sliced peaches, drained and syrup reserved
    1 (8 ounce) package cream cheese, softened
    1/2 cup white sugar
    1 tablespoon white sugar
    1 teaspoon ground cinnamon

    DIRECTIONS:
    -- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
    -- In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
    -- In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
    -- Bake in preheated oven for 30 to 35 minutes, until golden brown.
    -- Chill before serving.



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  • 05-15-2008 1:07 PM In reply to

    Re: ISO peach pie

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    Cindy_SC:

    I'm not sure this is what you're looking for, but it's fabulous...

     

    Peach Cobbler

    4 cups sliced & peeled fresh or frozen peaches, thawed
    1 1/2 cups sugar, divided
    1/2 teaspoon almond extract
    1/2 cup butter or margarine, melted
    1 cup all-purpose flour
    2 teaspoons baking powder
    pinch salt
    1 cup milk

    Gently toss peaches, 1 cup sugar and extract; set aside. Pour butter into a 2-qt. baking dish. In a bowl, combine flour, baking powder, salt and remaining sugar; stir in milk. Mix well. Pour evenly over butter (do not stir). Top with peaches.Bake at 350' for 50-55 minutes.

     

    THIS IS THE ONE. THANKS.   THANKS TO THE OTHERS WHO REPLIED.

  • 05-16-2008 10:44 AM In reply to

    Re: ISO peach pie

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    This seems like it's kind of what you're looking for:

    Brown Sugar Peach Pie

    The great taste of fresh peaches is used for a cinnamon-sugar filling with a coconut topping. 

    Hillary
    Recipe4Living.com
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