Banoffee Mascarpone Muffins
1/3 cup unsalted butter, at room temperature
1/4 cup granulated sugar
1/2 cup brown sugar
4 ounce Mascarpone cheese
2 eggs, at room temperature
1 cup whole wheat flour
3/4 cup all purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 cup mashed ripe bananas
1 cup chocolate covered toffee pieces
Preheat oven to 350 F
In a large bowl cream together the butter, mascarpone cheese and sugars. Add the eggs and beat well. Sift together the flours, baking soda, salt, baking powder and add to creamed mixture. Stir until mixed. Stir in bananas and toffee pieces.
Pour into prepared mini muffin pans. Bake for about 15 minutes or until done. Let cool in pan for 5 minutes then remove from pan and transfer to a wire rack to complete cooling.