ATTN: love2cook -- Can something be done about the cut and paste feature formatting when posting a recipe? (I'm sorry if this has been asked before.) THANK YOU!

Last post 05-27-2008 10:55 AM by jdawn. 3 replies.
Page 1 of 1 (4 items)
Sort Posts: Previous Next
  • 05-16-2008 8:20 AM

    ATTN: love2cook -- Can something be done about the cut and paste feature formatting when posting a recipe? (I'm sorry if this has been asked before.) THANK YOU!

    Whenever I cut and paste a recipe to the BB that I have stored in "Word" it is NOT formatted on the BB as it is in Word. 

     

    I have found that if I highlight the recipe in Word and then double space it before I copy it that it does look somewhat better, but still not the same. 

     

    Can you look into a "fix" for this please?   When the recipes are jumbled up like that it is much too hard to read and understand.

     

    THANK YOU!!!!!!




    IN LOVING MEMORY OF TOBY ("Handsome Man") 4-12-2008

  • 05-16-2008 10:59 AM In reply to

    Re: ATTN: love2cook -- Can something be done about the cut and paste feature formatting when posting a recipe? (I'm sorry if this has been asked before.) THANK YOU!

    I have that problem, too. I have been asking about it as run together recipes.

     It is annoying that the recipes I copy and paste don't look like they should. I use Internet Explorer and copy and paste them from word.

     I hope you get an answer from Luvs to Cook  and that they also fix it!

    Jan

  • 05-16-2008 2:59 PM In reply to

    Re: ATTN: love2cook -- Can something be done about the cut and paste feature formatting when posting a recipe? (I'm sorry if this has been asked before.) THANK YOU!

     It works fine for me.  I use Word (2003 and 2007), IE and Firefox.

     

     

    Kidney Bean Salad

    1 (15 1/2 oz.) can kidney beans, drained
    1/2 c. diced celery
    1/3 c. chopped onion
    1 (2 oz.) jar diced pimento or 1/4 c. chopped red bell pepper
    1 to 1 1/2 T. sugar (start with 1, add more later if you wish)
    pinch salt
    pinch pepper
    pinch garlic powder
    1 T. sweet pickle relish
    1/4 c. mayonnaise (not Miracle Whip)

    Mix all ingredients together, cover and refrigerate a few hours before serving.

     



    "Who dares to teach must never cease to learn." -- John Cotton Dana


    "Change happens by listening and then starting a dialogue with the people who are doing something you don't believe is right." ~ Jane Goodall





  • 05-27-2008 10:55 AM In reply to

    Re: ATTN: love2cook -- Can something be done about the cut and paste feature formatting when posting a recipe? (I'm sorry if this has been asked before.) THANK YOU!

    Bump!  We can't be the only ones having trouble with cut and pasting recipes to the board!

Page 1 of 1 (4 items)