A delicious twist on an old favorite, this cheesecake surprises.
Ingredients
1 C. coconut, flaked, toasted
1/2 C. pecans, ground
2 Tbs. butter or margarine, melted
24 oz. cream cheese, softened
1/2 C. sugar
1/2 tsp. vanilla extract
1/4 tsp. almond extract
3 eggs
1 egg white
1/2 tsp. vanilla extract
1/3 C. sugar
2/3 C. coconut, flaked, toasted
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