Taste of Home Community » Community Forums » Recipes » Rec. & Rev.: Soft Rolled Molasses Cookie (ATTN: weebill)

Rec. & Rev.: Soft Rolled Molasses Cookie (ATTN: weebill)

Last post 05-17-2008 8:00 AM by Ann_Marie_PA. 4 replies.
Page 1 of 1 (5 items)
Sort Posts: Previous Next

  • 05-16-2008 3:41 PM

    Rec. & Rev.: Soft Rolled Molasses Cookie (ATTN: weebill)

    Reply Contact

    SOFT ROLLED MOLASSES COOKIES

    Posted by: Ann_Marie_PA

    Cream:

    2 c. sugar

    1 c. shortening

    Add rest of ingredients:

    2 eggs

    1/2 c. sour milk (or 1/2 c. sweet milk, add 1 1/2 tsp. lemon juice or vinegar)

    1/2 c. molasses

    1 tbsp. vanilla

    3 tsp. baking soda

    1 tsp. baking powder

    1 tsp. salt

    2 tsp. cinnamon

    1/2 tsp. cloves

    1 tsp. ginger

    5 to 6 c. flour

     

    Drop teaspoonful on greased cookie sheet at 350 degrees for 12 minutes. Makes 3 to 4 dozen.

     

    These were a good soft cookie, tasted like old-fashioned Molasses Cookies.

     

     

  • 05-16-2008 10:16 PM In reply to

    Re: Rec. & Rev.: Soft Rolled Molasses Cookie (ATTN: weebill)

    Reply Contact

     

    Thank You, I will let you know when I make them, I work this weekend, but maybe on Sunday morning I can do it. Thanks again. weebill

  • 05-17-2008 7:29 AM In reply to

    Re: Rec. & Rev.: Soft Rolled Molasses Cookie (ATTN: weebill)

    Reply Contact

    Yes

  • 05-17-2008 7:53 AM In reply to

    Re: Rec. & Rev.: Soft Rolled Molasses Cookie (ATTN: weebill)

    Reply Contact

     I love molasses cookies. I never had much luck making them  I think I will try these today. Thanks so much. Chris

  • 05-17-2008 8:00 AM In reply to

    Re: Rec. & Rev.: Soft Rolled Molasses Cookie (ATTN: weebill)

    Reply Contact

    I got a 145 cookies out of that! Surprise  And I used only 5 cups flour!   I'm not very good at measuring out cookie dough so I use either a teaspoon or tablespoon...I used the teaspoon for most of them. That's why so many cookies. Big Smile
Page 1 of 1 (5 items)