Mayonnaise Chocolate Cake Recipe
3 c Flour; Unbleached, Sifted
3 ts Baking Soda
1 1/2 c Mayonnaise Or Salad Dressing
1 1/2 c Cold Water
1/3 c Cocoa; Baking
1/2 ts Salt
1 1/2 c Sugar
1 1/2 ts Vanilla Extract
FLUFFY CHOCOLATE FUDGY FROSTING (recipe follows)
1 c Brown Sugar; Packed
3 tb Butter Or Regular Margarine
1/2 ts Vanilla Extract
3 tb Half And Half Or Light Cream
1/3 c Chocolate Chips; Semisweet
Sift together flour, cocoa, baking soda and salt; set aside. Combine mayonnaise and sugar in a mixing bowl. Beat with electric mixer at medium speed until blended. Gradually beat in cold water and vanilla. Add dry ingredients to mayonnaise mixutre, beating until well blended, about 2 minutes. Pour batter into greased 13 x 9 x 2-inch baking pan. Bake in preheated 350 degree F. oven 40 minutes or until cake tests done. Cool in pan on rack. Frost with Fluffy Chocolate Frosting. Cut in squares.