I made this for dessert instead of breakfast and cooked it for about 8
hours. When reading the ingredients it seemed like the cup of water
would be too much but I used that amount of liquid anyway and shouldn't
have. It was very soupy. I fixed that problem by adding another cup of
cereal and letting it cook another 1/2 hour. I also omitted the brown
sugar so I could eat it and it was very lightly sweetened, but the ice
cream on top (sugar free for me) added the sweetness it needed. I also
used part apple juice and part water for additional sweetness and some
nutrition. Next time I will use peaches packed in juice and not drain
them and omit the water. If sugar isn't an issue in your diet you would
like at least 2 Tbsp. brown sugar in it. Now for the review of the
flavor. lol! It was delicious! DD and DH both wanted seconds. What
isn't to like about sweet hot apples, cinnamon, granola, and peaches!
Oh, don't believe the 6 servings you'll only get 4 servings out of
this. Thank you RalMiska for posting this recipe on recipezaar.
chefly
Mother's Day Breakfast Cobbler Recipe #227819
Given that I was out late the day before Mother's Day this year, I knew
there was no way I'd be able to get up early enough to bring my mother
breakfast in bed, as tradition dictates. So instead, I bought her a new
crockpot, and put it in the oven when I got home, filled with this
simple breakfast cobbler, so that when she awoke, the house was full of
the smell of cooked apples and cinnamon, and she had a hot breakfast
waiting for her. It's quite filling, so it'll feed more people than
you'd expect. It can be refrigerated and reheated.
by RalMiska
½ day | 5 min prep | SERVES 4 -6
4 granny smith apples, cored, peeled, and cut into segments
1 cup granola cereal (Kashi Go Lean Crunch)
1/4 cup desiccated coconut (unsweetened, dried, shredded)
1/4 cup slivered almonds (omitted)
1/2 cup chopped dates
410 g peach slices in syrup (15 oz. can, drained*)
1/4 cup brown sugar (omitted)
3 tablespoons honey (agave syrup)
1 cup water (2/3 cup apple juice, 1/3 cup water*)
(I added 1 tsp. ground cinnamon)
1. Place all of the ingredients into a small crockpot, and mix well.
2. Place in an oven, and let it cook overnight at about 70 - 100ºC. (Low)
3. Serve with thickened cream. (vanilla ice cream)
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