So, it's now 9:20 AM ChicagoTime...Boy Howdy but the Board is just faster than fast this morning, ain't it? 
Anyhoo...My To Die For Popcorn is popped on the Stove Top in a big saucepan the "old fashioned" way with veggie oil. I then melt about 1/2 a stick of butter in the hot saucepan and pour it sizzling hot on top of the hot popcorn. Shake some salt upon it & attack!
Only have it a few times a year now because Too much To Die For Popcorn tends to make Too Much Krissy. 

See Y'all on the 15th...Until then, Have Happy Days!