I need a recipe from Taste of Home April/May 2005

Last post 05-20-2008 7:52 PM by Pooski. 5 replies.
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  • 05-20-2008 7:38 AM

    I need a recipe from Taste of Home April/May 2005

    Hello,

    I seem to have lost my favorite cheese log recipe. Can someone help me? It is from the TOH April/May '05 issue. It is the Kingpin Cheese log - looks like a bowling pin. I am desperate. I leave for a trip tomorrow and planned to take this with me. Thanks a million!

     Pooski 

     

  • 05-20-2008 7:45 AM In reply to

    Re: I need a recipe from Taste of Home April/May 2005

                         

    Kingpin Cheese Spread Recipe

    document.write(''); Click here to find out more!
    Kingpin Cheese Spread Recipe 

    Nutrition Facts

    • One serving:
    • (1/3 cup)
    • Calories:
    • 151
    • Fat:
    • 12 g
    • Saturated Fat:
    • 8 g
    • Cholesterol:
    • 41 mg
    • Sodium:
    • 780 mg
    • Carbohydrate:
    • 6 g
    • Fiber:
    • 0 g
    • Protein:
    • 5 g


    Kingpin Cheese Spread

    SERVINGS: 9

    CATEGORY: Appetizer

    METHOD: Chill

    TIME: Prep: 20 min. + chilling

    Ingredients:

    • 3 packages (8 ounces each) cream cheese, softened
    • 1 cup (4 ounces) shredded sharp cheddar cheese
    • 1 envelope ranch salad dressing mix
    • 2 sweet red pepper rings
    • Assorted crackers

    Directions:

    In a large mixing bowl, beat the cream cheese, cheddar cheese and dressing mix until combined. Cover and refrigerate overnight.
        On a serving platter, form cheese spread into the shape of a bowling pin. Add pepper rings at the neck of pin for stripes, trimming to fit if necessary. Remove from the refrigerator 15 minutes before serving. Serve with crackers. Yield
    Put On A Happy Face
  • 05-20-2008 7:45 AM In reply to

    Re: I need a recipe from Taste of Home April/May 2005

    Here you go!

     

    Kingpin Cheese Spread

    Taste of Home

    SERVINGS: 9

    CATEGORY: Appetizer

    METHOD: Chill

    TIME: Prep: 20 min. + chilling

    Ingredients:

    • 3 packages (8 ounces each) cream cheese, softened
    • 1 cup (4 ounces) shredded sharp cheddar cheese
    • 1 envelope ranch salad dressing mix
    • 2 sweet red pepper rings
    • Assorted crackers

    Directions:

    In a large mixing bowl, beat the cream cheese, cheddar cheese and dressing mix until combined. Cover and refrigerate overnight.
        On a serving platter, form cheese spread into the shape of a bowling pin. Add pepper rings at the neck of pin for stripes, trimming to fit if necessary. Remove from the refrigerator 15 minutes before serving. Serve with crackers. Yield: 3 cups.

    Jolene

    "Be not afraid of going slowly, be afraid only of standing still." Chinese Proverb



    "You don't drown by falling in the water; you drown by staying there." Edwin Cole
  • 05-20-2008 1:00 PM In reply to

    Re: I need a recipe from Taste of Home April/May 2005

    Thanks a million! Not having to keep searching reduces stress!

     

    Pooski

  • 05-20-2008 1:21 PM In reply to

    Re: I need a recipe from Taste of Home April/May 2005

    Pooski, I know subscibers can access recipes from RD magazines, I don't know if non subscribers can.

    If you're a subsciber to their magazine(s) you can search for the recipe by entering some key words in the search box and clicking on "Recipes"  below the box, then on search

    Put On A Happy Face
  • 05-20-2008 7:52 PM In reply to

    Re: I need a recipe from Taste of Home April/May 2005

    Thanks very much! :) For some reason, this morning I got errors on every search I put in. Ofcourse that happens when in a hurry! I appreciate everyone coming to my rescue!

    Pooski

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