This recipe is so delicious. I have tried a few and this one is the best! You could substitute Pork roast, Pork Chops, or Pork Tenderloin. The dressing was spectacular done in the CP. Only thing I changed was to add diced celery and onions to the dressing. I used the Stovetop Traditional Sage. I also used Campbells Chicken gravy because I didn't have any cream soups Very versatile! Try this one and you'll make it again and again!
Carol
Depo's Crockpot Chicken and Dressing
GF brought this recipe home a few days ago.Since I was going to be chopping,cooking and canning picante sauce all day,thought I'd give it a try and I'm glad I did.This was fantastic.
4 boneless,skinless chicken breasts
1/2 cup flour
1/4 tsp. seasoned salt
1/4 tsp. pepper
2 cans cream of mushroom soup
1/2 cup water
1 pkg. Stovetop dressing
Prepare Stovetop dressing using only half of the required liquid.Dredge the chicken in the flour,seasoned salt and pepper mixture.Brown chicken on both sides in 1/4 cup melted butter.Place chicken in bottom of crockpot.Combine the soup and water and pour over the chicken.Place dressing on top of the soup.Cover and cook on high 3 hours or low 6 hours. Depo!!!