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ISO: Recipe using Pink Lemonade Jello

Last post 05-23-2008 1:32 PM by bakingballerina. 5 replies.
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  • 05-22-2008 1:53 PM

    ISO: Recipe using Pink Lemonade Jello

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    A while ago I saw a recipe here that contained that pink lemonade flavor-jello as an ingredient.The recipe called for just the powder from the jello packet.  I searched but didn't come up with the same recipe.

     

    If you have a this recipe would you post it please? 

  • 05-22-2008 6:17 PM In reply to

    Re: ISO: Recipe using Pink Lemonade Jello

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    I've never heard of Pink Lemonade Jello!  That would be loads of fun in the summer!

  • 05-22-2008 8:14 PM In reply to

    Jello Punch

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     3 reg. size Jello (lemon for yellow or
       any color)
    4 c. sugar
    4 c. boiling water

     Mix well and bring to boil in very large container.  Add to boiling mixture: 46 oz. pineapple juice

     Stir well.  Add: 1 lg. frozen lemonade (NOT PINK)
    1/4 oz. almond (Adam's flavor)

     Mix well.  Put into gallon jar.  Set aside at least two days to jell.  At serving time mix with 1 gallon cold water and mix well.  Will serve 50 cups.  Refrigerate. 

  • 05-23-2008 1:01 PM In reply to

    Re: Jello Punch

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    Thank you Unity41041, that recipe looks great!

     

    Does anyone else have any recipes that call for pink lemonade jello?

  • 05-23-2008 1:25 PM In reply to

    Re: ISO: Recipe using Pink Lemonade Jello

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    Was  it a dessert recipe?

    Put On A Happy Face

  • 05-23-2008 1:32 PM In reply to

    Re: ISO: Recipe using Pink Lemonade Jello

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    yes
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