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ISO: Recipe using Pink Lemonade Jello

Last post 05-23-2008 1:32 PM by bakingballerina. 5 replies.
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  • 05-22-2008 1:53 PM

    ISO: Recipe using Pink Lemonade Jello

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    A while ago I saw a recipe here that contained that pink lemonade flavor-jello as an ingredient.The recipe called for just the powder from the jello packet.  I searched but didn't come up with the same recipe.

     

    If you have a this recipe would you post it please? 

  • 05-22-2008 6:17 PM In reply to

    Re: ISO: Recipe using Pink Lemonade Jello

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    I've never heard of Pink Lemonade Jello!  That would be loads of fun in the summer!

    It is not doing the things we like to do, but liking the things we have to do that makes life blessed!
    ~~Goethe

  • 05-22-2008 8:14 PM In reply to

    Jello Punch

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     3 reg. size Jello (lemon for yellow or
       any color)
    4 c. sugar
    4 c. boiling water

     Mix well and bring to boil in very large container.  Add to boiling mixture: 46 oz. pineapple juice

     Stir well.  Add: 1 lg. frozen lemonade (NOT PINK)
    1/4 oz. almond (Adam's flavor)

     Mix well.  Put into gallon jar.  Set aside at least two days to jell.  At serving time mix with 1 gallon cold water and mix well.  Will serve 50 cups.  Refrigerate. 

  • 05-23-2008 1:01 PM In reply to

    Re: Jello Punch

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    Thank you Unity41041, that recipe looks great!

     

    Does anyone else have any recipes that call for pink lemonade jello?

  • 05-23-2008 1:25 PM In reply to

    Re: ISO: Recipe using Pink Lemonade Jello

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    Was  it a dessert recipe?

    Put On A Happy Face

  • 05-23-2008 1:32 PM In reply to

    Re: ISO: Recipe using Pink Lemonade Jello

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    yes
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