I just finished making a dessert for dinner. It's so easy, goes together fast, and is so good that I thought I would share the recipe.
SWEDISH APPLE PIE
1 can (30 oz.) apple pie filling
1 cup flour
2/3 cup sugar
1 tsp. baking powder
1/4 tsp. salt
1 stick margarine, melted
1 egg, slightly beaten
1/2 cup chopped nuts (Can omit.)
Spread pie filling in a 9 x 9 x 2 inch baking pan. Combine dry ingredients; add beaten egg and margarine. Mix together. Stir in nuts. Drop batter from spoon to cover the pie filling. Bake in preheated oven (350 degrees) for 35-45 minutes Serve warm with ice cream or whipped cream. (Can substitute other fruit pie filling.)
Enjoy! 