Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.
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I'm very picky, but my husband made this anyway. I loved it. Will definitely have it again. We used 1 lb ground beef instead of two to make it a little on the smaller side!.
Sounds quite tasty, especially if one can get a reduced-sodium soup and make it with some lower fat ingredients.
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