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"tastespotting"- mouthwatering pictures and TONS of recipes>>>

Last post 06-03-2008 10:22 AM by charleezangel_OH. 10 replies.
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  • 06-01-2008 3:53 AM

    "tastespotting"- mouthwatering pictures and TONS of recipes>>>

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    http://www.tastespotting.com/page/325/

     

     

    deb

  • 06-01-2008 7:14 AM In reply to

    Re: "tastespotting"- mouthwatering pictures and TONS of recipes>>>

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    Best cooking site I've seen in awhile. Great photos and it is written with a sense of humor. I have added it to my favorites. A fun read.

    Thanks Deb.

     

     

     

    (Forkworthy samples)

    Share the articles+products that inspire you. Click the fork!
    Grilled Chicken Satay with homemade Coconut Peanut Sauce *katbaro

    Grilled Chicken Satay with homemade Coconut Peanut Sauce

    #15839
    Alliea

  • 06-01-2008 8:01 AM In reply to

    Re: "tastespotting"- mouthwatering pictures and TONS of recipes>>>

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    You're very welcomeSmile

     

    deb

  • 06-01-2008 8:47 AM In reply to

    Re: "tastespotting"- mouthwatering pictures and TONS of recipes>>>

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    Wow, that site is a goldmine. I have bookmarked it and will visit often. Thanks!

  • 06-01-2008 9:56 AM In reply to

    Re: "tastespotting"- mouthwatering pictures and TONS of recipes>>>

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     Deb, I'm afraid if I click on that link I'll never return here. Lol! Thank you. I think. Lol!

    I really need that 12-step program for recipe addiction.

    chefly 

  • 06-01-2008 3:12 PM In reply to

    Re: "tastespotting"- mouthwatering pictures and TONS of recipes>>>

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    Bumping for others to see the site.

    Sweet Potato Fries.

    Crispy . Sweet . Summer Ingredients:
    1 large Sweet Potato per person, peeled
    1.5 inches of Corn Oil for deep frying
    Directions:
    Heat oil over medium-high heat until hot.In a food processor, or with a mandolin, slices sweet potatoes into thin french fries.Deep fry in hot oil in a single layer for about 5-10 minutes, or until the edges of the fries start to turn light brown. Turn the fries with a slotted spoon and continue to fry another 5-8 minutes.

     

    Remove fries to a towel-lined plate to soak off the oil and immediately season with salt or any other seasonings you enjoy.

     
    Alliea

  • 06-02-2008 12:19 AM In reply to

    Re: "tastespotting"- mouthwatering pictures and TONS of recipes>>>

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    I have never seen this site before. What a wonderful site. Thank you soo much for sharing it. Nadine

  • 06-02-2008 3:08 AM In reply to

    Re: "tastespotting"- mouthwatering pictures and TONS of recipes>>>

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    Thanks for bumping it, Alliea :)

    I'm glad everyone's enjoying it.

    Chefly, just give it up. We'll never be able to get the "recipe monkey" off our backs. Let's just give in and breathe a sigh of relief...in.... and out *ahhhhhhhhhh*Cool

    deb

  • 06-02-2008 6:19 AM In reply to

    Re: "tastespotting"- mouthwatering pictures and TONS of recipes>>>

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    Thanks for sharing this... You could stay on there for a long time.. bdett

  • 06-02-2008 9:10 PM In reply to

    Re: "tastespotting"- mouthwatering pictures and TONS of recipes>>>

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     Great Site. You can be on there forever.

    Brenda 

    Photobucket

  • 06-03-2008 10:22 AM In reply to

    Re: "tastespotting"- mouthwatering pictures and TONS of recipes>>>

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    I copied the Blueberry-Banana Peanut Butter Bars to try.  I'll have to search through when I have a little more time.  Thanks.
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