Ham n Cheese Chicken Breasts
1 pkg. boneless chicken breasts
Thin sliced cooked ham (Deli style)
Swiss cheese
1 can, cream of chicken soup
8 oz. sour cream
Dash of Worcestershire
8 oz. shredded mozzarella
Slice chicken breasts in half
Wrap a slice of ham around each chicken breast
Wrap a slice of Swiss cheese around the ham
Line up in a 9×13″ baking pan.
Sauce:
Mix the cream of chicken soup, sour cream and Worcestershire together and pour over the chicken wrapped in ham and cheese.
Bake at 350º for 1 hour. Take out and spread shredded mozzarella on top of chicken and bake for an additional 10-15 minutes or until golden brown.
The sauce in the dish is great poured over baked potatoes or broccoli
