Cream Cheese Balls
8 oz cream cheese, softened
1 cup icing sugar
2/3 cup coconut
15 maraschino cherries, finely chopped
14 oz crushed pineapple, drained
2 cups vanilla wafer crumbs
Coating:
2 tbs butter
1 tbs sugar
3/4 cup graham cracker crumbs
Beat cream cheese and icing sugar together. Mix in coconut and cherries. Stir in pineapple and crumbs. Chill for 30 minutes. Shape into 1-inch balls.
Coating: Melt butter in small saucepan. Remove from heat. Stir in sugar and crumbs. Roll cookies in this mixture. Refrigerate.
Makes about 5 dozen