A chicken recipe that is a keeper.....

I fixed this last night for supper and it was really good......

Lemon-Lime Chicken

6 boneles skinless chicken breas halves

1/2 c. packed brown sugar

1/4 c. cider vinegar

3 Tbsps. each lemon juice and lime juice

3 Tbsps. Dijon mustard

3/4 tsp. garlic powder

1/4 tsp. pepper

1/2 tsp. salt

Place chicken in a shallow glass dish.  Combine remaining ingredients; pour over chicken.  Cover and refrigerate at least 4 hours or overnight.  Drain, discarding marinade. Grill chicken over medium hot heat; turning once; until juices run clear, about 15-18 minutes.  Yield 4-6 servings

This came out Taste of Home Annual Recipes 1994.

I thought that I would share this with everyone.  I am going through all my annuals right and making a list of all of the ones that I tried.  I will post them as soon as I can.

This sounds good.  However I don't grill.  Do you think it would adapt to an oven baked chicken?

I do not why it wouldn't be able to be done in a oven.  It might just take a little longer to cook than the 15-18 minutes.  You can try see how it does in a oven and let me know.

Pam

How about the broiler in your oven?

 This sounds wonderful!  Thanks for sharing!

This sounds great and would be a good "make ahead" for the freezer too! Just mix up the marinade, freeze with the chicken in it, and defrost in the fridge the night before cooking. Yum.

Thanks.