California BLT
12 bacon slices, cooked crisp, crumbled
1 1/4 c. cooked, cubed chicken or turkey
10 cherry tomatoes, cut in quarters
2 med. avocados, diced
2 c. shredded lettuce
1/3 c. mayonnaise
1/3 c. sour cream
4 pita breads (6" size) cut in half
1/2 c. Thousand Island dressing
Combine bacon, chicken, tomatoes, avocados and lettuce in a large bowl. Toss carefully with mayonnaise and sour cream until thoroughly mixed. Fill pitas with chicken mixture, spoon dressing over each.