Got the idea of this recipe from this board then redid it. It is so good and so easy to make. I didn't write down who posted it I'm sorry.

Shirley

Hey - that sounds mighty delicious and very much like my tater-tot casserole I make. I am wondering if putting the hashbrown's on top would be good, so they could brown and maybe be topped with a little extra cheese to get bubbly and crisp?

Would you mine posting the original, I am just curious what it is and what your particular tweaks are.

Thank you.

Rebecca

Hash Brown Heaven

8 hash brown potato patties
1 lb. hamburger.
1 [16 oz.]bag frozen mixed vegetables[broccoli,carrots, etc.]
1 can cream of mushroom soup
1 can cream of celery soup
cheddar cheese, grated

Grease a 9x13 pan. brown hamburger;drain. Line bottom of pan with hash brown patties;top with vegetables, then with hamburger. Mix soups together, adding enough liquid to thin slightly. Pour over ingredients in casserole. top with shredded cheese. Bake at 350 , covered, for 30 min., then covered for the last 15 min.

This was the one I found posted here and the one above is the one that I made. I don't think there is much you can do to mess this recipe up. I used a whole bag of cheese so I doubt you could add much more because it was packed on top. I don't see why you can't put the hashbrowns on top instead, if I did I think I would put the meat on the bottom. I hope I answered your questions?

Thanks for sharing.

 Rosie

Yum Shirley Girl! This sounds like something I could dig in to. Rich, creamy, cheesy....what's not to like?

 Thanks for the recipe and Hugs to you dear friend,

John

Thank you, I appreciate it. I add garlic, or garlic powder to everything and always a dash of salt and fresh cracked pepper. Yum, can't wait to try it!

This sounds terrific.  One question--do you brown the patties first?  The ones I have a frozen and white......

Barb

PS--what do you think of either adding a can of French Onion Soup or dry onion soup with some water for one of the creamed soups. 

Barb

My hashbrowns were frozen and I put them straight in the pan.

Barb sounds like you are on to something there. I love using the French Onion Soup in many dishes. Wish I could post all my recipes here but just can't sit here that long. Let me know if you try it and how it turns out.