The shrimp and potato combination is a good one. I had some soup this past winter from Paula Deen using shrimp and potatoes and it was delicious. I bet this is as well.
From Recipezaar:
Best Shrimp Salad
By: Seasoned Cook
Comments are poster's on Recipezaar:
WONDERFUL FLAVOR!! In June of each summer we have our annual Blanchard Reunion with relatives coming from the west coast to the east coast. Aunt Betty always brings a big dish of shrimp salad which everyone enjoys. There is never a shrimp left!!! This is her recipe.
2 1/2 lbs fresh shrimp (shelled and deveined)
2 large potatoes, cut in cubes
4 hard-boiled eggs, chopped
3/4 cup mayonnaise (Kraft's)
1/2 cup celery, finely chopped
1/2 cup sweet salad pickle, drained
1/2 teaspoon salt
1/2 teaspoon pepper
Place shrimp in boiling water and cook for only 3 minutes. Drain immediately and let cool. Then cut shrimp in thirds.
Simmer potatoes in boiling salted water until done but still firm.
In a large bowl mix remaining ingredients. Gently combine shrimp and potatoes with pickle mixture.
If not serving immediately, refrigerate. May be served in a large bowl or on top of lettuce leaves.
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