Cinnamon Carrot Casserole

Cinnamon Carrot Casserole 

From Recipezaar:

WONDERFUL FLAVOR!! Bake along in oven with a meat or Microwave for a quick and easy casserole. The butter-cinnamon mixture is AWESOME with the carrots and makes a good side dish with any dinner! Great to carry to a potluck because it is great served hot or cold.

These taste great!!! I added a little nutmeg and I kept everything else the same. Loved the flavor, thanks for this recipe!!!!

This really looks good Star and using Splenda, well something else to have, yummy, yummy. Thanks for sharing. Hugs, Connie

You're very welcome Connie!

Star

Yum, Yum, Yum!  These look great!  Thanks for the recipe!

Am fixing these for our dinner tonight!  I will let you know how they go over with my hungry gang!

Star,  thanks for posting a great recipe!  A quick question - did you fix these in the oven or the microwave? 

I fixed them for our dinner tonight, following the microwave directions to the letter.  They had a very good flavor, but way too soupy.  Even after 20 minutes on high, there was most of the liquid left, and they were nothing like what the picture looks like. (our microwave is fine, too)

I went back to the recipe source and read the one review that I found to see if someone else might have had the same problem, but didn't read anything about it.  If I fix these in the microwave again, I am going to really cut back on the 1/4 cup water. 

I love the fact that you can put them in the microwave - that makes this a perfect summer dish where you don't have to heat up the kitchen with the oven. Thanks so much for the recipe!