Crockpot Cooking.......to keep from having to use your oven!

Maybe get it out in the morning before you actually start getting ready for work would help.  As long as you don't leave it out all day and think you have it cooking.    I just figured that it would be ok like putting something from the frig into the oven, it would just both heat at the same time.  Good reminder.

Thanks,

Angie

I took some boneless pork out of the freezer this morning - defrosted in the microwave - browned it lightly on top of the stove with some olive oil - put in crock pot - spread some barbeque sauce over everything and let it cook all day.  Absolutely delicious.  Picked up some corn on the cob (first of the year) and some rice as a side dish.  The was absolutely delicious.  So very basic, but tender, moist and ready whenever we were.

Janet

p.s.  Love the Crockpot every day site - have subscribed to the daily email - and have caught myself going through the past posts - great site.

I have some beef cooking in my CP with Mexican seasoning for use later in the week.  also got the first of the year sweet corn.  Will use some to make a corn salsa like at chipolote and quodoba.  anyone have a recipe? 

You should post this over in Gluten free - they would LOVE it!