~!~ Chocolate Turtle Sour Cream Pound Cake ~!~

Chocolate Turtle Sour Cream Pound Cake
1 (18.25 ounce) box Yellow Butter Cake Mix
2/3 cup vegetable oil
4 large eggs
1 (8 ounce) container sour cream
1/2 cup granulated sugar
4 tablespoons cocoa powder

Topping
1 (14 ounce) bag caramels
1 stick (1/2 cup) butter or margarine
1 cup chopped pecans

Heat oven to 350 degrees F. Spray a Bundt pan with nonstick coating.
Mix all cake ingredients together. Pour into prepared pan, and bake for 45-50 minutes.

Topping:
Melt together caramels, butter and pecans. Pour over top of the cake.

Ooooo!!!!! Sounds sooooo good!

Well rats, just used up my yellow butter cake mix. I'll save this for next time, it sounds delicious!!

Thank-you!

Jill

Sounds wonderful~  Thanks for sharing Kate and it's nice to see you posting again~  Hope things have settled down for all of you out there~  it certainy has been a rough time for all~  God Bless~  Janie

Kate what everyone else said.

g m to you.

 Rosie

Yummmmm, I may stir in some mini chocolate chips in the cake batter.
I love the "starting with a cake mix" recipes, makes life easier.

Thanks for posting

Patrice 

Patrice

 This sounds AWESOME, Kate Marie! Thanks for sharing the recipe!!

oh yum, sounds delicious, I can't wait to try this one.  My favorite candy is the Russel Stover pecan delights. 

Thanks!

Debbie