I am hosting a baby shower in August.  I am wanting to serve a light buffet lunch.  I would love to have some recipes for simple finger sandwiches.  As well as any other items that could be included.

Thanks so much for your help.

Lisa

This post may be Helpful.

We also  especially  like Chicken Salad  and Egg Salad on Mini Croissants.

http://community.tasteofhome.com/forums/t/333048.aspx?PageIndex=1

Varieties of Tortilla Rollups are Big favorites. The fillings are numerous and  versatile and the size can be adjusted to your preference, They are also easy, tasty and quite economical in most cases.

http://community.tasteofhome.com/forums/p/27685/645297.aspx#645297

http://community.tasteofhome.com/forums/p/360455/361806.aspx#361806

Baby shower idea post for you.

Posted by: Alliea Posted on: 12/14/2006 5:29:07 AM
#R8468871
We love these...........  Pretty and Popular!

Martha Stewart's Sausage Roll

Roll out PEPPERIDGE FARM puff pastry sheet to 15 X 9, Cut into 3 strips each 3 inches wide .

Cut Jimmy Dean Maple flavored (or your favorite flavor) 1 lb Sausage into 3 pieces Roll each piece into a "rope" shape the length of the pastry.

Roll 1 pastry slice around each sausage rope.Cut into 1/2 inch slices.

Bake at 400 12 minutes.

This not only look elegant but make quite a few for the cost. They are warm, flaky with just a little sweetness or spiciness depending on the sausage you use.

I sometimes serve with a mustard dipping sauce or a sweet and sour sauce in the center of a platter with the flaky rolls surrounding.Very pretty on a platter, never have any left.


Alliea

This was posted by katemarie_ia.  I thought this was such a cute idea.

Diana

Gm Alliea,  How sassy, this one is~  Thanks for sharing~  Janie~

Diana, That is a cute recipe and it looks adorable~  Thanks for reposting it~  Janie Gm ~ 

I had a baby shower for my daughter and fixed both cucumber sandwiches and ham sandwiches - the cucumber was the favorite.  Cut crusts off white bread (it's better on white for some reason).  Peel 2 cucumbers, seed them, then shred.  Squeeze out excess water and blot well with paper towels.  Mix 1 - 8 oz. softened cream cheese, some grated onion (to your taste), a spoonful of mayo and some garlic salt (also to your taste).  Add the shredded cucumber and spread on a slice of bread.  Top with another slice and cut in half.  Store in frig.  These are best made a day in advance.  Fresh fruit - watermelon and pineapple - also went very well, as did cheese & crackers.

Hi Janie!!

Bumping for Poster.

 Lisa, I bumped a thread for you with different sandwhich spreads - there are some really different ones on there that aren't just your typical ham or egg salad. Take a peak and see what you think.

Shannon