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~!~ Easy Praline Crunch Bars ~!~

Last post 06-30-2008 4:26 PM by TAYP. 1 replies.
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  • 06-30-2008 1:07 PM

    ~!~ Easy Praline Crunch Bars ~!~

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    Easy Praline Crunch Bars
    1 roll refrigerated sugar cookie dough (18 oz)
    1/2 cup toffee pieces
    1/2 cup finely chopped pecans
    1 pkg. (12 oz) miniature semisweet chocolate pieces
    1/3 cup toffee pieces

    Preheat oven to 350.
    Place cookie dough, the 1/2 cup toffee pieces, and the pecans in a large resealabe plastic bag and knead to combine.
    Press dough evenly over the bottom of an ungreased 13 x 9" baking pan.
    Bake for 12 to 15 minutes or until golden brown. sprinkle with chocolate pieces immediately after baking; let stand for 5 to 10 minutes or until chocolate is softened, then spread evenly over the bars.
    Sprinkle with the 1/3 cup toffee pieces.
    Chill for 10 to 15 minutes to set chocolate.
    Makes 28 bars.


    KATE’S KITCHEN

    The WeatherPixie

  • 06-30-2008 4:26 PM In reply to

    Re: ~!~ Easy Praline Crunch Bars ~!~

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    Hmmmm, sprinkle with some red and blue M&M's, and we got a nice 4th of July thing going on here.

     

    Thanks

    for posting, got an idea going on here.

     

     

    Patrice
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