katemarie you double whammied me on this recipe. How you ask? Well the only changes I made were no nuts because I give some treats to people without teeth and because you got me so darn ADDICTED to french Vanilla Cake MIX! Oh man does that french vanilla cake mix make such a huge difference. I will never by a regular white cake mix again. This recipes got so many great reviews by everyone who at it, the worst thing I heard was when someone lift the cake pan and said "It's all gone!". Someone else told me they have never, in their life had such a delicious dessert. My dh who only like raw rhubarb went bonkers over this one.
Thanks so much katemarie. ((((Thank You))))....
piggykins
Rhubarb Custard Cake
1 yellow or white cake mix. (French Vanilla Cake Mix)
3 Cups chopped rhubarb.
1 Cup sugar
2 Cups whipping cream.
1 cup pecans
Instructions :
Mix cake mix according to directions on box and put cake in 9 x 13 inch greased pan.
Arrange rhubarb evenly over top of uncooked cake.
Sprinkle sugar evenly over rhubarb.
Pour unwhipped cream evenly over rhubarb.
Bake at 350 degrees for 45 minutes.
The cream, sugar, and rhubarb will go to the bottom of the pan forming a custard - like layer.
"Have a piggy perfect day!"