Hey Foodguy!

Thanks for the sauce recipe - it was awesome!

Was this the restaurant style sauce? I have the recipe, just have not made it yet.

It was!  I did it in the crockpot & added alittle of the olive oil but no butter.  It was great!

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so tell me.. I missed something !!! what sauce?? and recipe please.. anything Foodguy posts is beyond wonderful!!! 

I believe it is this one.  I make this often.  I usually will add some meatballs or somthing to it, as my DH doesn't believe you can have spagetti without meat!

Restaurant Style Spaaghetti Sauce

1 teaspoon onion powder
1 teaspoon garlic powder
1 Tablespoon olive oil
1 Tablespoon butter
1-6 oz. can tomato paste
1-28 oz. can crushed tomatoes
1/2 of the 28 oz. can water
1 Tablespoon brown sugar
1 teaspoon chicken or beef base
1 teaspoon salt
Black pepper to taste
2 teaspoons dried basil
¼ cup Parmesan cheese

Combine all ingredients, bring to a boil, reduce heat and simmer about 1 hour until thickened.
Serve over hot cooked pasta.

 Char... thank you!!! that looks like a good sauce!!! saved!!! Thanks again!!

That spaghetti sauce was wonderful.  I thought my recipe that I make using fresh tomatoes was good but this one is so much better.  Thanks for sharing.

Yupper - that be the one! Thanks for posting it Char.

AK - I doubled the recipe, I did not use the butter and I used only one Tbsp of olive oil.  I used one can of crushed tomatoes and one can of tomato puree (my kids don't like chunks)  This was WAY too easy in the crockpot.  I also threw in some frozen meatballs.  Yum!

Bumpin for Foodguy....

This sounds like a keeper.  Will try it for sure.  Thanks.

Bumping for FoodGuy.

 This is definitely a keeper. I have fixed it numerous times and it is the very best!!!

And here I thought I missed something yesterday.  I looked for it but couldn't find it.  Thanks guys!

Thanks for all the nice remarks.....we love this sauce.....I make 10 qts at a time and freeze it.