A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival recipe contest," she notes from her home in Jefferson.
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We used blueberries instead of raspberries. Very good - and looks patriotic!
nice recipe except for one thing...sugar-free is NOT healthy artificial sweetners are dangerous poisons not food
Re: Strawberry Rasberry Trifle
I used strawberries and bananas, and 1 box of white chocolate and 1 box of cream cheese puddings. It was also very good.
jpearce
really good
My family doesn't like angel food cake, so I used reduced fat vanilla wafers and layered the dessert in a glass 13 x 9 dish - delicious!! Everyone loved it!!
Excellent recipe, easy to make and great taste. Made it with mostly strawberries with rasberries as a garnish. Everyone loved it and will definately make it again.
I made this recipe with bananas and strawberries. It was wonderful.
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