Need Blueberry Preserve Recipe

Seem all I can find jelly or jam recipes.

I can't make freezer jam...I'm sending some to my family inCA.

Any recipes I really appreicate :)

WILD BLUEBERRY PRESERVES

Makes 4 cups

4 cups fresh or frozen wild blueberries
4 cups sugar
1 pouch liquid fruit pectin
1 teaspoon finely grated lemon rind
2 tablespoons lemon juice

Pour half of the blueberries into large Dutch oven; gently mash to just break up. Stir in sugar and remaining blueberries. Heat over low heat, stirring often, until sugar dissolves. Increase heat to high and bring to full rolling boil and boil for 1 minute. Stir in fruit pectin, lemon rind and juice; return to boil.
Pour into hot sterilized 1-cup jars, leaving ½-inch headspace. Cover with prepared lids; screw on bands fingertip tight. Boil in boiling water bath canner for 10 minutes, timing from when water returns to boil. Let cool on rack. Check seals.
(refrigerate any jars with lids that have not snapped downward to use within 3 weeks). Wipe jars; store in cool dark, dry place for up to 1 year.

 Blueberry Preserves

• 5 cups fresh blueberries, stemmed and washed
• 2 teaspoons cider vinegar
• 2 1/4 cups sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves

Directions

1. Combine all ingredients in a large stainless pot.
2. Cook to the jell point or until desired thickness is reached.
3. Stir frequently.
4. Ladle into clean hot jars leaving 1/4 inch head space.
5. Process for 15 minutes in a boiling water bath at altitudes up to 1000 feet.

thank you...

think I'll try the wild blueberry preserves...its almost like the jam recipe I have :)