Thank you for all the bread recipes. Bread is the number one item the students in my GF cooking class asked for. This is the recipe we made during the last class and everyone loved it.
chefly
Gluten-Free Flax Bread
Recipe #190906
19 ratings
My own recipe, comes out fluffy and nice and need not be frozen.
Healthy and full of nutrition, as opposed to rice flour based breads.
Can be vegan* This was the foundation recipe of my cookbook - after all
of these (and so many others) fantastic reviews, I was inspired. Please
check out my book at
http://laurie.ecrater.com
by Laurie150
recipezaar.com
12-18 servings, 1 loaf
1 1/4 cups gluten-free flour
1/4 cup garfava flour
1/2 cup potato starch
1/4 cup cornstarch
1/4 cup flax seed meal
2 1/2 teaspoons xanthan gum
2 teaspoons active dry yeast
1 teaspoon salt
2 eggs
2 egg whites
1 cup water or milk
2 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons vinegar
1. Combine flours, flax, starches, gum, yeast, salt.
2. In the mixer, combine wet ingredients, then add the dry.
3. Scrape the sides, and mix on medium for 4-5 minutes.
4. Pour into 9x5 pan, (8-1/2 x 4-1/2) and let rise to top of pan (took
about 80 minutes)[Mine only took 50 minutes.~ chef]. I always, always
let it rise in a turned off oven. [Heating pad on High~chefly]
5. Bake at 350F for about 40 ]35 min. chef]minutes.
6. Remove from pan, cool, and slice.
7. *use egg replacer of choice to create a vegan loaf, as well as an
alternative sweetener for the honey
*Using a suggestion from Laurie, I used 1 Cup Sorghum, 1/4 cup brown
rice flour and 1/4 cup white rice flour for the GF flour and the
garfava flours. It was AMAZING!!! GREAT BREAD. (I also used the sorghum
flour blend. chefly)