From "My Kitchen Snippets" Blogspot
http://www.mykitchensnippets.com/2008/04/blueberry-cheesecake-bars.html
Blueberry Cheesecake Bars
From the Blogger:
This cheesecake bars is the ideal dessert to to end a meal. You can replace the blueberry with any kind of fruits like raspberry, strawberry, blackberry, etc.
Ingredients :
1 1/2 cups of graham cracker crumbs
1/2 stick of melted butter - 4 tbsp
12 oz of reduced fat cream cheese (about 1 1/2 packet)
5 tbsp of sugar
1/4 cup of low fat milk
2 tbsp of cornstarch
2 tbsp of lemon juice
1 tsp of lemon zest
3 eggs
1 1/2 cups of blueberries
1) Pre-heat over to 350 degree F. Line a 8"x 8" square baking pan with aluminium foil. Mix graham cracker crumbs with melted butter.
2) Press the graham cracker mixture firmly to the bottom of the baking pan. Refrigerate until ready to use.
3) In a food processor or mixer, blend cream cheese, eggs, milk, sugar, cornstarch, lemon juice and zest until smooth. Do not over beat.
4) Pour the cream cheese mixture into the crust and then cover the top with blueberries. Bake in the over for 35-40 min or until the center is set.
5) Cool completely. Lift the cheesecake out of the pan into cutting board and cut into bars. Serve cold.
Note : If you want it sweeter you can add more sugar to it.
