Foodguy, I'd still like the "peach cobbler so good it will make you weep" recipe

if you and your wife don't mind sharing. :)

Tahnks!

Foots

Me too, and I'll share mine if you don't mind.

Cobbler

6 Cups fruit or 3-16 ounce bags of frozen fruit (place in a sprayed 9 X 13 pan)

Melt 1 stick butter

Add: 1 Cup sugar

1 Cup milk

2 C self-rising flour

Mix with butter by hand until blended; pour over fruit.

Pour over dough, the following:

2 Cups sugar

1/2 Cup water

1/2 Tsp Vanilla

(Add Cinnamon to taste for apple or peach)

Bake at 350 for 1 hour, 1 1/2 hours if using frozen fruit.

Sorry folks just got on here. Here is my wife;s ever so popular recipe. Hope you enjoy it.

Add a scoop of vanilla ice cream and you're in heaven. (A post from Foodguy)

Dori’s Peach Cobbler*

1 stick (1/2 cup) butter or margarine

4 cups sliced peaches

1 cup sugar

½ teaspoon cinnamon

¼ teaspoon nutmeg

1 cup flour

1cup sugar

1 Tablespoon baking powder

1/8^th teaspoon (pinch) salt

1 cup milk

Preheat oven to 375. Place butter in 9x13 baking pan, and place in oven to melt while oven heats.

Combine peaches, sugar and spices in a sauce pan. Bring to a boil over medium heat.

While peaches heat, stir together flour, sugar, and baking powder, salt and milk just to combine well and make a thin batter.

Remove pan with melted butter from oven. Pour batter evenly over butter. Do not stir.

Pour boiling peaches over batter. Do not stir.

Bake 35-40 minutes or until nicely browned.

May use fresh or frozen fruit.

I am not Foodguy but this sounds good. Thanks Foodguy and the Mrs.!

Thanks Alliea.

That's pretty much the one I use that I got from Tink called Creeping Crust Cobbler and it is awesome. Everytime I make it, I end up with no clean spoons because of going back for "just one more bite" LOL. alaskafishergirl made it and had the same problem, said she'd end up weighing 700 lbs if she made this too often! One thing I do do different is I add almond and vanilla extract to the crust and wow lol!

bump

bump

I'll second that on the Creeping Crust Cobbler~  Its awesome!~   Janie

Thanks Alliea, as always your right to the rescue!~  pronto

Gm Ms Janie- Waving.

 Hope your weather is awesome.

bump

Can this be made with canned peaches?  If so, do I just cut up the halves and measure for 4 cups?  TIA!

Lea

I would think you could use canned peaches, Lea, worth a try.

I made this the other day and it is delish.

Bumping for FoofGuy!

bumping one last time.

 Bumping for foodguy and Rebecca!!

I have made both.. Footsies recipe and Foodguys.. it is a toss up... both are SOOOO good and if I don't quit making them I WILL weigh 700 pounds! 

LOL.......actually they're similar, aren't they??

And, that Footsie.....I hear that there may be a warrent out for her arrest for contributing to the fat butts of the folks on the taste of home BB.