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Fresh Blueberry Pie

Last post 10-17-2009 8:18 PM by Whisk-karrs. 6 replies.
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  • 08-02-2008 8:05 PM

    Fresh Blueberry Pie

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    I've been making this dessert for 30 years. It represents our state well because Michigan is the leader in blueberry production.

    View this recipe now

  • 08-02-2008 8:05 PM In reply to

    Re: Fresh Blueberry Pie

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    This is the best blueberry pie recipe I have ever had! My 84 year-old mother-in-law couldn't stop raving about it.

  • 07-04-2009 11:17 AM In reply to

    Re: Fresh Blueberry Pie

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    BEST blueberry pie ever! Stays together nicely and serves perfect. It has become a new favorite of mine.

  • 07-15-2009 12:30 PM In reply to

    Re: Fresh Blueberry Pie

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    This pie is delicious! I'm not really good at baking. However, this recipe was very easy, and it's the best blueberry pie I have ever tasted. Make it! You won't be sorry.

  • 07-20-2009 10:45 AM In reply to

    Re: Fresh Blueberry Pie

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    This is our favorite blueberry pie. However, I always have to use more cornstarch than listed in the recipe, or the filling will be runny. I also like to add a little cinnamon.

  • 08-11-2009 11:25 AM In reply to

    Re: Fresh Blueberry Pie

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    This is a delicious pie! I did it a little different though. I did a crust on the top and bottom. It was delicious that way. All you have to do to add a top crust is: bake the bottom crust for 10 min. perpare filling as directed and pour in crust, add top crust and bake about 20-30 min. I'm sure it is great without the crust also.

  • 10-17-2009 8:18 PM In reply to

    Re: Fresh Blueberry Pie

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    Pie definately has a lemony twist to it if you use bottle lemon juice. A little different than blueberry pies I've had in the past.
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