For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch
Edison, New Jersey
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The all-time favorite, go-to meal in our house! I double the broth and add more butter to make the sauce, and serve this over hot cooked rice (to soak up all the yummy sauce)!
Put this in your recipe box! Six ingredients, easy prep and absolutely delicious! Definetly double the sauce to toss with pasta.
This is such a good recipe. I just love it. I save a few shrimps to put in scrambles eggs in the morning it is wonderful all over agan.
I made this once yummy I see youserved it over pasta. When you do taht do you follow the recipe and cooke pasta and putit over pasta before or after baking?Planning to srve it tonight )
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