Broccoli Chicken Fettuccine

Last post 08-04-2009 6:34 PM by dawnrosanne. 14 replies.
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  • 09-08-2008 2:31 PM

    Broccoli Chicken Fettuccine

    I served this with Chive Garlic Bread from the April/May 2001 issue, and my

    finicky-eating, 6-year-old grandson absolutely loved it!

    —Elaine Mizzles

    Ben Wheeler, Texas

    View this recipe now

  • 09-08-2008 2:31 PM In reply to

    Re: Broccoli Chicken Fettuccine

  • 11-07-2008 9:06 AM In reply to

    Re: Broccoli Chicken Fettuccine

    use 4 oz shredded carrots instead of mushrooms.

  • 12-04-2008 1:18 PM In reply to

    Re: Broccoli Chicken Fettuccine

    Any way to cut the sodium. I'm only allowed 2200mg per day

  • 12-04-2008 1:51 PM In reply to

    Re: Broccoli Chicken Fettuccine

    Broccoli Chicken Fettucine

    Low-Sodium soup and broth should take care of the low-sodium requiremen. Sea Salt will add salty flavor with less sodium than table salt.

  • 12-04-2008 2:45 PM In reply to

    Re: Broccoli Chicken Fettuccine

    You may also be able to use your own casserole mix in place of the soup.

  • 12-04-2008 4:21 PM In reply to

    Re: Broccoli Chicken Fettuccine

    Do you have a recipe for making a casserole mix?
  • 12-04-2008 9:10 PM In reply to

    Re: Broccoli Chicken Fettuccine

    What is a "casserole mix?"

  • 12-05-2008 2:39 PM In reply to

    Re: Broccoli Chicken Fettuccine

    Tried it was very good my husband loved it. Thank-You

    Rosie Culver Youngsville La.

  • 12-05-2008 5:44 PM In reply to

    Re: Broccoli Chicken Fettuccine

    Yum! A great recipe, easy and tasty.

  • 12-05-2008 6:20 PM In reply to

    Re: Broccoli Chicken Fettuccine

  • 12-08-2008 9:34 AM In reply to

    Re: Broccoli Chicken Fettuccine

  • 02-25-2009 5:40 PM In reply to

    Re: Broccoli Chicken Fettuccine

    I baked this and it was very good. Will make this again

  • 06-28-2009 4:14 PM In reply to

    Re: Broccoli Chicken Fettuccine

    Wonderful!

  • 08-04-2009 6:34 PM In reply to

    Re: Broccoli Chicken Fettuccine

    I doubled the receipe so it would serve my family of four. It turned out good, but it was a little "liquidy." I think next time I'll cut back on the amount of chk broth that I use or maybe cut down on the soup.

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