The original recipe for these delightful cookies called for raisins. Since we aren’t raisin fans, I added dried cranberries instead. The results? Incredible! –Theresa Smith of Rome, Georgia
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This recipe is delicious! I was out of craisins, so we used traditional raisins and the batter is very yummy! Will add more walnuts next time.
Very good, I like to substitute dried cherries which are real good too. They give it a little different tanggy taste.
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