Fresh Pea Salad
1 pkg.(16 oz.)frozen petite peas,thawed
1 1/2 cups fresh snow peas,trimmed and halved
1 cup thinly sliced red onion
1 jar(2 oz.)diced pimentos,drained
1/3 cup mayonnaise
1/3 cup sour cream
1 tsp minced fresh mint
1/4 tsp.salt
1/8 tsp.white pepper
dash to 1/8 tsp.nutmeg
5 bacon strips,cooked and crumbled
In a large bowl,combine the peas,onions and pimentos.
In a large bowl,combine the mayonnaise,sour cream,mint,salt,pepper and nutmeg.
Pour over pea mixture,toss to coat.Cover and refrigerate for at least 1 hour.Just before serving,stir in bacon.
Country Women Magazine
Miss Betty