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Slow-Cooked Chunky Chili

Last post 10-21-2009 11:05 AM by bina1225. 3 replies.
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  • 10-05-2008 2:49 PM

    Slow-Cooked Chunky Chili

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    Pork sausage, ground beef and plenty of beans make this chili a hearty meal-starter. I keep the versatile mixture in serving-size containers in my freezer at all times. I can quickly warm up bowls of it on cold—or use it to fix chili dogs, chili tacos and more.

    —Margie Shaw

    Greenbrier, Arkansas

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  • 10-05-2008 2:49 PM In reply to

    Re: Slow-Cooked Chunky Chili

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    My families favorite...we eat on it twice a week. Second night I put over spagetti topped wth cheese or on a baked potatoe.

  • 02-06-2009 7:35 PM In reply to

    Re: Slow-Cooked Chunky Chili

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    My family loved this recipe. It taste a lot better than the chili I usually fix. This recipe is replacing my old one. Thanks

    Rachelle

    The WeatherPixie

  • 10-21-2009 11:05 AM In reply to

    Re: Slow-Cooked Chunky Chili

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    Great recipe. Easy to make. I like my chili spicier so I added some hot sauce and extra chili pepper.
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