I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners.
—Nicole Callen
Auburn, California
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So good, always a hit at our house. Really good with Pint beans or slow cooked chili.
Wonderful! So moist and flavorful. A big hit with Christmas dinner.
This has became the only recipe I use for cornbread it is fantastic! I love it with honey or maple syrup:)
This is my standard corn bread recipe, too. We prefer it a little less sweet so I decreased the sugar to 2/3 c. and that works well for us.
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