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Chicken Piccata

Last post 07-30-2009 5:19 PM by rudylenak. 6 replies.
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  • 10-05-2008 7:05 PM

    Chicken Piccata

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    Laced with lemon and simmered in white wine, this easy stovetop entree couldn’t be more elegant. An added bonus? It fills the house with a wonderful aroma.

    “Just add a salad, bread and veggies and this makes a great meal for company,” says contributor Cynthia Heil of Martinez, Georgia.

    View this recipe now

  • 10-05-2008 7:05 PM In reply to

    Re: Chicken Piccata

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    This recipe is soooo yummy! I shouldn't be cooking with butter, but the calorie and fat content was low enough, I went for it. Delicious!

    "If you can find a path with no obstacles, it probably doesn't lead anywhere." ~Frank A Clark

  • 04-13-2009 6:31 PM In reply to

    Re: Chicken Piccata

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    Awesome flavor and easy to prepare. My family enjoyed it very much.

  • 05-13-2009 4:45 PM In reply to

    Re: Chicken Piccata

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    I used olive oil instead of butter and it came out great!

  • 07-08-2009 2:42 PM In reply to

    Re: Chicken Piccata

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    My husband is from Argentina, and is a great cook. I rarely surprise him with a new recipe, but he LOVED this one! We will be making it again...so easy!

  • 07-26-2009 6:46 PM In reply to

    Re: Chicken Piccata

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    This was great. So easy to prepare and the chicken comes out really tender and so flavorful.

  • 07-30-2009 5:19 PM In reply to

    Re: Chicken Piccata

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    It was delicious and will make it again
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