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Smothered Round Steak

Last post 12-31-2008 2:26 PM by MelindaB. 3 replies.
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  • 10-21-2008 1:26 PM

    Smothered Round Steak

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    Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia

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  • 10-21-2008 1:26 PM In reply to

    Re: Smothered Round Steak

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    This is delicious and so simple. I don't like canned mushrooms, so added 1 cup of fresh sliced mushrooms instead and it was just delicious!

  • 10-29-2008 10:15 PM In reply to

    Re: Smothered Round Steak

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    Very easy and good! I omitted the molasses because it seemed strange to me. I added 1 tablespoon brown sugar ,1 tablespoon worcestershire sauce, 3-4 cloves minced garlic and 1/4 teaspoon ground ginger. The last half hour I added in a can of drained water chestnuts and served over jasmine rice. Easiest pepper steak I've ever made! Thanks!

  • 12-31-2008 2:26 PM In reply to

    Re: Smothered Round Steak

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    I made this shortly after this issue arrived, and it was wonderful; it was even better the next day! I used the molasses, although it sounded odd, but it was really delicious. Thank goodness for recipe search, though, since I can't find the issue with this recipe in it.
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