Laurie's Light Cranberry Orange Turkey BreastMonday Mom and Dad -Michael and Laurie Ballam
1 turkey breast, skin removed
15 oz can whole-berry cranberry sauce
1 envelope dry onion soup mix
1/2 cup orange juice
1/2 tsp. salt
1/4 tsp. black pepper, fresh ground
1. Spray bottom of slow cooker with non stick olive
oil spray
2. Place turkey breast in slow cooker
3. Combine remaining ingredients. Pour over turkey.
4. Cover. Cook on low 6-8 hours.
5. If desired, you may add more orange juice to the drippings in the bottom
of the crockpot and thicken with cornstarch to make a delicious glaze for your
rice or potatoes.
Serve with green salad, wild rice and a fresh vegetable for a nutritious, healthy meal.