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Ham and Swiss Casserole

Last post 04-16-2009 8:14 AM by valanddansmith. 2 replies.
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  • 11-13-2008 10:27 PM

    Ham and Swiss Casserole

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    Here’s a delightfully rich and creamy, all-in-one meal from Julie Jackman in Bountiful, Utah. “My family just loves the easy-to-fix sauce,“ Julie says, “and it’s a great way to use up leftover ham.“ TIP: For a delectable, creamy and comforting side dish, simply eliminate the ham.

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  • 11-13-2008 10:27 PM In reply to

    Re: Ham and Swiss Casserole

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    This was delicious! Very quick and simple to prepare. I will definetly be making this again and again!!! Thank you for posting this recipe.

  • 04-16-2009 8:14 AM In reply to

    Re: Ham and Swiss Casserole

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    This was delicious, comforting and different!!! However, I thought it actually tasted better before I added the mustard - the mustard ended up overpowering the creaminess of the gravy and cheese. I will definitely make it again, with this minor change!
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