Your family will flip over this turkey and mushroom casserole from Irene Banegas of Las Cruces, New Mexico. In fact, the creamy Parmesan-topped tetrazzini is so satisfying, that no one will suspect that it's low in fat.
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This is a great recipe..I took it a step farther and added carrot, peas and corn. Not a lot, just about a 1/2 cup of each to add color. Delicious!
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