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Bacon Water Chestnut Wraps

Last post 07-04-2009 10:51 AM by dorothybartz. 18 replies.
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  • 12-09-2008 12:25 PM In reply to

    Re: Bacon Water Chestnut Wraps

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     I make mine a little differently.  There are one of the first appetizers to go.

     

    I wrap the water chestnut with raw bacon then broil for approx. 5-6 minutes, drain the grease then broil again & drain one more time then add KC Masterpiece Original BBQ Sauce (this brand makes a big difference).  Then broil for another couple minutes.  The bacon and the sauce is nice and brown and crispy.  

     

    I also use a cookie cooling rack to put over the chestnuts when draining the grease.  

  • 12-15-2008 4:45 PM In reply to

    Re: Bacon Water Chestnut Wraps

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    I'm going to try this recipe next week, and i will let you know the outcome/result.

  • 02-14-2009 3:45 PM In reply to

    • MAllan
    • Not Ranked
    • Joined on 01-13-2006
    • Posts 7

    Re: Bacon Water Chestnut Wraps

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    I've made these with undiluted frozen orange juice concentrate and soy sauce. They always turn out great. This version sounds good, too.

    MAllan

  • 07-04-2009 10:51 AM In reply to

    Re: Bacon Water Chestnut Wraps

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    The TOH recipe for Bacon wrapped water chestnuts was made for our progressive dinner. Loved by all and is always a request at various functions. Delish.
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