Grilled Asian Flank Steak

Last post 12-03-2008 3:51 PM by melissa thomas. 1 replies.
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  • 12-03-2008 3:51 PM

    Grilled Asian Flank Steak

    “This recipe is a variation of the marinated ginger-sake flank steak my mother used to make. It was so good,” says Shawn Solley of Morgantown, West Virginia. So is the wonderful flavor and aroma of Shawn's incredibly tender lighter version. You'll want to try this one!

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  • 12-03-2008 3:51 PM In reply to

    Re: Grilled Asian Flank Steak

    This was excellent. My whole family loved it. I served it with fried rice and egg rolls and it was a huge hit.

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