Taste of Home Community » Community Forums » Recipes » REC: Cream of Jalapeno Pepper Soup

REC: Cream of Jalapeno Pepper Soup

Last post 01-04-2009 4:26 PM by Depo2U. 2 replies.
Page 1 of 1 (3 items)
Sort Posts: Previous Next

  • 01-04-2009 11:57 AM

    REC: Cream of Jalapeno Pepper Soup

    Reply Contact

    Ingredients:

    • 6-8 jalapeno peppers, minced
    • 8 cups heavy cream
    • 1 tablespoons butter
    • 1 cup white onion, chopped
    • 2 teaspoons minced garlic
    • 1 small avocado, peeled and diced
    • 2 tomatoes, diced
    • 1 tablespoon fresh basil
    • Salt and Pepper to taste
    Cooking Directions
    • Heat butter over medium heat in a large saucepan
    • Add minced jalapenos, onion and garlic. Sauté until soft.
    • Set sautéed vegetables aside and stir in avocado, tomatoes, and heavy cream.
    • Return mixture to the saucepan and reduce heat to simmer.
    • Simmer approximately 15 minutes.
    • Stir slowly and frequently.
    • Stir in fresh basil, then simmer an additional 5 minutes.
    • Remove from heat and serve. Depo!!!

  • 01-04-2009 4:01 PM In reply to

    Re: REC: Cream of Jalapeno Pepper Soup

    Reply Contact

    Hi Mr. Depo,

    Doesn't that sound delicious. I copied a recipe a few years ago for this type of soup and have never made it. Why, I'm asking myself now.

    Thank-you much, I've got bowl in hand ready for some. :  ^ )

    Jill

  • 01-04-2009 4:26 PM In reply to

    Re: REC: Cream of Jalapeno Pepper Soup

    Reply Contact

    Jill,just the thing on a cold winter night with some good tortilla chips.MMMMMM Depo!!!
Page 1 of 1 (3 items)