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CHEDDAR DILL POTATOES from cooking for 2

Last post 02-06-2009 4:15 PM by dutchmom4MI. 2 replies.
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  • 02-01-2009 5:39 PM

    CHEDDAR DILL POTATOES from cooking for 2

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    • 5 small red potatoes, quartered
    • 1/2 cup shredded cheddar cheese
    • 2 tablespoons sour cream
    • 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
    • 2 teaspoons butter
    • 1/4 teaspoon pepper

    Directions:

    Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; gently stir in remaining ingredients. Yield: 2 servings. 

    These are fantastic!
     

  • 02-01-2009 6:57 PM In reply to

    Re: CHEDDAR DILL POTATOES from cooking for 2

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     Yum! These sound good. Thanks for sharing.
    Joan

    Land of the Free....because of the Brave




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    GO FROGS!!

  • 02-06-2009 4:15 PM In reply to

    Re: CHEDDAR DILL POTATOES from cooking for 2

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    What a great recipe!  Thank you for sharing.

    ~~Vicki

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